I was all over Twitter with it, but everyone doesn’t use Twitter, so I decided to share some of the information, reminders and thoughts I had while watching Food, Inc., on PBS. Food, Inc. is an incredibly eye-opening film everyone who eats should see. PBS believes this so strongly that it’s airing the film on national television and streaming it in its entirety online from April 22 – April 29. Check your local listings for television viewing.
- Even if you don’t eatÂ at a fast food restaurant, you’re still eating food made for/within that system. [If you haven’t already, read Fast Food Nation.]
- “Chickens never see sunlight. They’re pretty much in the dark all the time.”
- “This isn’t farming, this is just mass production.”
- “It doesn’t matter if the chickens get sick, all of the chickens will be sent for processing.”
- Learn about the industrial food system.
- 30% of the land in the US is used to produce corn.
- Farm-raised fish is eating corn.
- Average American eats over 200 lbs. of meat a year. Ugh. Do you know how long it takes for meat to leave your body??
- Reminder: there’s manure in your meat! Bon appetit!