What My World's Like

on openness.

Jan
05


I have an admission.

The recent absence of my online presence isn’t exclusively related to being busy or mentally preoccupied. That’s part of it. Another part of it, actually, the biggest part of it, is the recurring struggle I’ve had with allowing myself to be open. I’m set on finding the balance between protecting myself and my life and being an open book. I’d like to share myself in a thoughtful, meaningful way, not recklessly over-share.

Posing this dilemma to a friend, he said, “But the work you do requires you to be honest. All creatives have to be.” It hit me, as it occasionally does at times before disappearing again, that there is something to this process, to this learning and sharing of mine. It isn’t haphazard or reckless; it’s necessary — for me and for whomever my words touch. I forget that my brand of creativity is more specific to how I think and applying understanding to grow. The art that resonates the most is that which is the most honest. My work will only resonate with others when I’m brave enough to open up and share my journey.

So, there it is. I struggle with being open. I struggle with maintaining clarity about my path. But I get it back. I’m here for a purpose and I unfailingly believe in purpose.

I’ll stop being scared. I’ll open up a bit. A few months back, I had a moment, ripe with reminders for myself. Epiphanies flooded me, and as they cascaded, I wrote them on my mirror. The picture above captured the result of that moment. It became a #notetoself I was happy to immortalize.

communicate.
be honest with yourself about who you are,
what you need, what you feel, what you think, what you see.
honor yourself. honor your truth. honor your perspective.
honor who you are. honor who you’ve been. honor who you’re becoming.

Great words…

Jan
31

Image source:Irikosan

Food, Inc.

Apr
22

food, inc


I was all over Twitter with it, but everyone doesn’t use Twitter, so I decided to share some of the information, reminders and thoughts I had while watching Food, Inc., on PBS. Food, Inc. is an incredibly eye-opening film everyone who eats should see. PBS believes this so strongly that it’s airing the film on national television and streaming it in its entirety online from April 22 – April 29. Check your local listings for television viewing.

  • Even if you don’t eat at a fast food restaurant, you’re still eating food made for/within that system. [If you haven’t already, read Fast Food Nation.]
  • “Chickens never see sunlight. They’re pretty much in the dark all the time.”
  • “This isn’t farming, this is just mass production.”
  • “It doesn’t matter if the chickens get sick, all of the chickens will be sent for processing.”
  • Learn about the industrial food system.
  • 30% of the land in the US is used to produce corn.
  • Farm-raised fish is eating corn.
  • Average American eats over 200 lbs. of meat a year. Ugh. Do you know how long it takes for meat to leave your body??
  • Reminder: there’s manure in your meat! Bon appetit!

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Authenticity

Oct
06

100% the real deal

More than anything, I believe that people are looking for authenticity–in themselves, in their lives, in others, individually and collectively. This authenticity should manifest itself in the form of relationships consistently built on and representative of trust, honesty, and acceptance; careers that are extensions of our talents, abilities, and interests; personal lives that echo the visions we have for them. We want to be ourselves, surround ourselves with people who accept us as we are, remain true to our ourselves and maintain our integrity in our careers. In other words, be who we are and do what we want to do. It’s a rather simple idea.

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